select ad.sno,ad.journal,ad.title,ad.author_names,ad.abstract,ad.abstractlink,j.j_name,vi.* from articles_data ad left join journals j on j.journal=ad.journal left join vol_issues vi on vi.issue_id_en=ad.issue_id where ad.sno_en='100271' and ad.lang_id='6' and j.lang_id='6' and vi.lang_id='6' Market Analysis of Food Testing: Trends and Opportunities | 100271
睡眠障害と治療のジャーナル

睡眠障害と治療のジャーナル
オープンアクセス

ISSN: 2476-2059

概要

Market Analysis of Food Testing: Trends and Opportunities

Regina Nguyen

Food testing has become a crucial aspect of the food industry in recent years. With the rise in foodborne illnesses and growing consumer demand for safe and healthy food products, food testing has become a top priority for food manufacturers and regulatory bodies. The global food testing market is projected to grow at a CAGR of 7.7% from 2021 to 2026, reaching a value of $24.6 billion by 2026. This article will provide a comprehensive analysis of the food testing market, including trends and opportunities for growth.

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