乳製品研究の進歩

乳製品研究の進歩
オープンアクセス

ISSN: 2329-888X

概要

Ovine and Caprine Lipids Promoting Cardiovascular Health in Milk and Its Derivatives

Ronan Lordan and Ioannis Zabetakis*

The purpose of this commentary is to highlight the anti-inflammatory properties of polar lipids present in ovine and caprine milk and its derivatives (i.e. dairy products such as yogurt and cheese). These lipids inhibit the onset of atherosclerosis and thus promote cardiovascular health. We suggest that further research could focus on the elucidation and bioavailability of these lipids.
免責事項: この要約は人工知能ツールを使用して翻訳されたものであり、まだレビューまたは検証されていません。
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