select ad.sno,ad.journal,ad.title,ad.author_names,ad.abstract,ad.abstractlink,j.j_name,vi.* from articles_data ad left join journals j on j.journal=ad.journal left join vol_issues vi on vi.issue_id_en=ad.issue_id where ad.sno_en='24389' and ad.lang_id='6' and j.lang_id='6' and vi.lang_id='6' Ovine and Caprine Lipids Promoting Cardiovascular Health in | 24389
乳製品研究の進歩

乳製品研究の進歩
オープンアクセス

ISSN: 2329-888X

概要

Ovine and Caprine Lipids Promoting Cardiovascular Health in Milk and Its Derivatives

Ronan Lordan and Ioannis Zabetakis*

The purpose of this commentary is to highlight the anti-inflammatory properties of polar lipids present in ovine and caprine milk and its derivatives (i.e. dairy products such as yogurt and cheese). These lipids inhibit the onset of atherosclerosis and thus promote cardiovascular health. We suggest that further research could focus on the elucidation and bioavailability of these lipids.
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