乳製品研究の進歩
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Effectiveness of Groundwater Treatment for Drinking Use and Dairy and Food Processing

Mohamed G El-Ziney1, Abdalla S Ammar and Ahmad I Al-Turki

Survivability of Escherichia Coli in Commercial Powder Goat Milk during Four Months Storage at Two Different Temperatures

Brittany I Davis, Aftab Siddique, Ajit K Mahapatra and Young W Park

Editor Note-Advances in Dairy Research| Volume 5, Issue 3

Kostadin Kanchev