栄養と食品科学ジャーナル
オープンアクセス

Health Benefits of Rice Bran - A Review

Nagendra Prasad MN, Sanjay KR, Shravya Khatokar M, Vismaya MN and Nanjunda Swamy S

Identification of Heterocyclic Amines in Indian Home Cooked and Commercially Available Meat Foods

Rana Zaidi and Pinki Rani Rawat

The Effect of Carbohydrate Amount, Quality and Type on Arterial Pulse Pressure in Cuban-Americans with and Without Type 2 Diabetes

Fatma G. Huffman, Joan A. Vaccaro, Noorus Saba Nusrath and Gustavo G. Zarini