栄養と食品科学ジャーナル
オープンアクセス

Correlation between Amylase Activity & Reducing Sugar Content in Date Fruits: A Case of Increased Amylase Activity with a Proportional Increase in Reducing-Sugar Content of Fruits

Saad S. AlQarni

Diet Oriented Safety of Pakistani Biryani with reference to Glycemic Response in Healthy Human Subjects

Asif Ahmed, Shaikh Nadeem Ahmed, Sara Sadiq, Lubna Farooq*, Humaira Arif, Sumreen Mujahid

Targeting Cannabinoid Receptors and Fatty Acid Amide Hydrolase: An Innovative Food-Grade Delivery System of Zingiber officinale and Acmella oleracea Extracts as Natural Adjuvant in Pain Management

Giovanna Petrangolini, Fabio Donzelli, Davide Berlanda, Pietro Allegrini, Andrea Rossignoli, Michela Stucchi, Antonella Riva*