栄養と食品科学ジャーナル

栄養と食品科学ジャーナル
オープンアクセス

ISSN: 2155-9600

音量 11, 問題 6 (2021)

研究論文

Nutritional Assessment in Children with Allergy to Cow's Milk Protein

Marília Porto Oliveira Nunes, Amalia Maria Porto Lustosa, Hildênia Baltasar Ribeiro, Júlio César Chaves Nunes Filho, Maria Izabel Florindo Guedes

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研究論文

The Effect of Green Coffee Supplement on Glycemic Control, Inflammatory Index, Lipid Profile, and Anthropometry in Type II Diabetic Patients

Niloufar Moein*, Zahra Moein Jahromi, Zohre Mazloom, Ali Zamani

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研究論文

Cyclic Voltammetric (CV) Evaluation of Electro chemical Behaviors of K3 [Fe (CN)6 ] and Uric Acid

Siyum Shewakena Beshahwored*

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総説

Study of the Morphological and Agricultural Characteristics of Gvara-Khutsubani Wine and Table Breeds and the Potential of Wines Obtained from them

Inga Gaprindashvili*, Narguli Asanidze, Sh. Lamparadze

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