栄養と食品科学ジャーナル
オープンアクセス

ISSN: 2155-9600

音量 12, 問題 1 (2022)

研究論文

Application Trial of L-Lysine on Chicks by Microbial Fermentation Using Different Bacterial Strains

Shanzay Saleem, Mehreen Sarfraaz, Alim Un Nisa, Abrar Hussain, Hamood Ur Rehman

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研究論文

Nutritional and Health Practice and Associated Factors among Pregnant Women Based on Essential Nutrition Action Frame Works, in Ambo District, Ethiopia

Mitsiwat Abebe Gebremichael1*, Ashebir Endale Reta2, Melese Sinaga Teshome3 Tefera Belachew Lema

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総説

P53 Protein Modulates Muscle Metabolism and Generates a Non-genetic Risk Environment that Contributes to Triggering Amyotrophic Lateral Sclerosis

Águeda Gema Espina-Zambrano*

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研究論文

Effects of Low Concentration of Proanthocyanidins and Oxidation Conditions on Myofibrillar Protein in Chicken Breast Muscle

Jingyuan Li*, Zhuoqi Zheng

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総説

Effect of Fats and Oils on Different Properties of Flours Used in Bakery Products: A Review

Raghavendra SN*, Alvita Patricia, Hampana NN, Mahalakshmi D

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研究論文

The Investigate of Beta-alanine Supplement Using for Power Output Variablesin Cyclists: A Cohort Studies Random Model Effect

YELİZ KAHRAMAN*

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