栄養と食品科学ジャーナル
オープンアクセス

ISSN: 2155-9600

音量 13, 問題 2 (2023)

総説

Importance of Zn Supplementation in Food to Fight Unimaginable Global Pandemic COVID-19

Sanjeev Kumar Sharma*, Davinder Pal Singh Oberoi

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研究論文

Comparison of Low-Cost Substrates and Spawn Levels for Oyster Mushroom (Pleurotus ostreatus) Cultivation in Afghanistan

Mohammad Hussain Falahzadah*, Abdul Saleem Jamily, Sayeed Qadir Danishiar, Aziz Ahmad Osmani, Gul Mohammad Ajir

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総説

Palm Oil Based Confectionery Fats: A Comparison with Cocoa Butter and Other Hard Butters

MT Asghar*, AM Johari, HRM Saiah, JMS Choy, NE Khoon, C Gomes, S Fatima, S Shakoor, LS Chang, M Shafiq

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総説

Review on the Role of Improved Storage Technologies in Post-Harvest Loss Reduction of Perishable Crops and Enhancing Food and Nutrition Security

Tolcha Techane Aemu

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研究論文

Effect of Moringa in the Quality of Flours to Fight Protein-Energy Malnutrition in Mali

Daou Cheickna, Coulibaly Moussa, Samake Fasse, Keita Ibrahima

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研究論文

Red Palm Oil (RPO) may Enhance Chronic Inflammation through Disturbance in Lipid Metabolism

Ridwan Binyameen

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研究論文

The Effect of Reducing Food Waste (Organic Waste) on the Weight of Cats (Felis catus)

Farid Rahimi

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研究論文

Nutritional Knowledge, Diet Diversity and Physical Activity of Selected Secondary School Students in Sagamu Local Government Area of Ogun State

Yusuf Olayinka Latifat*, Sanni SA

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