栄養と食品科学ジャーナル
オープンアクセス

Factors Affecting Physico-Chemical, Sensory and Microbiological Quality of Kinnow Juice Blends

Raju Lal Bhardwaj and Subarto Mukherjee

Studies on Preparation of Fortified Sapota-Papaya Fruit Bar

Ajaykumar M. Take, Madhukar G. Bhotmange and Pratima N. Shastri

Evaluation of Cytotoxicity of Food in Human Hepatoma HepG2 Cells: Comet Assay Coupled to the MTT Assay

Rana Zaidi and Pinki Rani Rawat