栄養と食品科学ジャーナル

栄養と食品科学ジャーナル
オープンアクセス

ISSN: 2155-9600

音量 3, 問題 5 (2013)

研究論文

Mushroom Intake is associated with Better Nutrient Intake and Diet Quality: 2001-2010 National Health and Nutrition Examination Survey

Carol E O’Neil, Theresa A Nicklas and Victor L Fulgoni III

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総説

The Multifaceted Biological Roles of Vitamin C

Shiu-Ming Kuo

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研究論文

The Effects of Storage Time on Physiochemical, Rheological, Micro- Structural and Sensory Properties of Feta Cheese Fortified with Fish and Olive Oils

Farzad Farbod, Ahmad Kalbasi, Sohrab Moini, Zahra Emam-Djomeh, Hadi Razavi, Ali Mortazavi and Hamed-Reza Beheshti

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研究論文

Effects of Chow and Liquid Diet on Liver Integrity and Antioxidant Defense in Sleep-Deprived Male Rats

Paulo JF Martins, Ligia A Azzalis, Allan C de Oliveira, Leandro Fernandes, Sergio Tufik and Vânia D’Almeida

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研究論文

Evalution of Antioxidant Activity of Various Herbal Folk Medicines

Ece Miser-Salihoglu, Galip Akaydin, Emel Caliskan-Can and Sevgi Yardim-Akaydin

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研究論文

Dietary Considerations of Wound Healing in Ayurveda

Sanjeev S Tonni and Amruta A Wali

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研究論文

Ginger Protects the Liver against the Toxic Effects of Xenobiotic Compounds: Preclinical Observations

Raghavendra Haniadka, Arpit Saxena, Arnadi R Shivashankara, Raja Fayad, Princy L Palatty, Nithin Nazreth, Athul Francis, Rajesh Arora and Manjeshwar Shrinath Baliga

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研究論文

Effect of a Late Evening Snack of Amazake in Patients with Liver Cirrhosis: A Pilot Study

Yumiko Nagao and Michio Sata

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研究論文

Two Weeks of Low Dose Fish Oil Supplementation Followed By A Single Bout of Exercise Increases High Density Lipoprotein Cholesterol in College-Aged and Middle-Aged Men

Rachael M Thomas, Edward Meadors, Caroline Pilgrim, Hannah Johnson, Maria Smith, David C Ianuzzo and Richard C Baybutt

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研究論文

The Assessment of the Follow-Up of Muslim Population during the Period of Ramadan

Asma Agoumi, Maria Jesus Oliveras lopez, Fernando Martinez Martinez and Herminia Lopez Garcia de la Serrana

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