栄養と食品科学ジャーナル

栄養と食品科学ジャーナル
オープンアクセス

ISSN: 2155-9600

音量 3, 問題 6 (2013)

研究論文

The Influence of Different Production Processes on the Aromatic Composition of Peruvian Piscos

Juan Cacho, Liliana Moncayo, Juan Carlos Palma, Vicente Ferreira and Laura Culleré

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研究論文

Effect of Ethephon and Ethylene Gas on Ripening and Quality of Tomato (Solanum Lycopersicum L.) during Cold Storage

RK Dhall and Pricedeep Singh

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研究論文

Isolation of Anthocyanins by High-Speed Countercurrent Chromatography and Application of the Color Activity Concept to Different Varieties of Red Grape Pomace from Macedonia

Sanja Kostadinovic Velickovska, Hamed Mirhosseini and Elena Bogeva

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研究論文

Assessment of Benzoic Acid, and Benzene in

Marcelino Kongo J, Ana Partidário, Isabel Duthoit, Carlos Moniz and Duarte Ponte

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研究論文

Impact of Production System on Quality Indices Distribution in Butterhead Lettuce: A Comparative Study among Open Field and Greenhouse

Goñi María G, Moreira María del R, Agüero María V and Roura Sara I

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研究論文

A Nutritionally Meaningful Increase in Vitamin D in Retail Mushrooms is Attainable by Exposure to Sunlight Prior to Consumption

Katherine M Phillips and Amy S Rasor

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研究論文

Calcium and Vitamin D Related Knowledge in 16-18 Years Old Adolescents: Does Living in Urban or Rural Areas Matter?

Dewan Taslima Akhter, Riaz Uddin, Dilshad Yasmin and Rajia Sultana Nijhu

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研究論文

Metabolic Profiling of Green Tea Treatments in Zucker Diabetic Rats Using 1H NMR

Shucha Zhang, Angela Myracle, Ke Xiao, Ping Yan, Tao Ye, Mario Ferruzzi, Elsa Janle and Daniel Raftery

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研究論文

Acceptability, Waste and Nutritional Adequacy of Primary School Canteen Menus: An Observational Study in Pavia, Northern Italy

Giovanna Turconi, Lidia Testa, Stefania Moro, Miriam Rossi, Carla Roggi and Laura Maccarini

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研究論文

Carotenoids, Phenolic Compounds and Antioxidant Capacity of Five Local Italian Corn (Zea Mays L.) Kernels

Bacchetti T, Masciangelo S, Micheletti A and Ferretti G

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研究論文

Assessment of Knowledge of Pregnant Mothers on Maternal Nutrition and Associated Factors in Guto Gida Woreda, East Wollega Zone, Ethiopia

Gemeda Daba, Fekadu Beyene and Habtamu Fekadu

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研究論文

Functional Properties of Cowpea (Vigna Ungiculata L.Walp), and Lupin (Lupinus Termis) Flour and Protein Isolates

Ikhlas Ibrahim Khalid and Sirelkhatim Balla Elharadallou

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研究論文

Fortification of Pork Loins with Docosahexaenoic Acid (DHA) and its Effect on Flavour

William J Meadus, Tyler D Turner, Mike ER Dugan, Jennifer L Aalhus, Pascale Duff, David Rolland, Bethany Uttaro and Lorna L Gibson

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研究論文

Immune Modifiers from Selected Prairie Crops: Concentration Effects of Mixed Linkage (1→3, 1→4) β-Glucans and Saskatoon Berry Extracts on TNFα Expression and Cell Growth in RAW264.7 Cells

Bichitra N Nayak, Curtis B Rempel, David Pascoe and Gary Fulcher RG

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