栄養と食品科学ジャーナル

栄養と食品科学ジャーナル
オープンアクセス

ISSN: 2155-9600

音量 5, 問題 4 (2015)

研究論文

The Performance of Japanese Quail (White Breasted Line) to Dietary Energy and Amino Acid Levels on Growth and Immuno-competence

Sarabmeet Kaur and Mandal AB

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研究論文

Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder

Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J and Rakesh M

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研究論文

Psychological Bias Caused by Notification of Brand Name in Sensory Evaluation of Mango Fruit Drink

Bandana Chatterjee and Kanchan Modi

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研究論文

Effects of Enzymatic Hydrolysis on the Antioxidative and Antihypertensive Activities from Red Tilapia Fish Protein

Nur Aliah Daud, Abdul Salam Babji and Salma Mohamad Yusop

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研究論文

Determining β-Galactosidase Activity of Commercially Available Probiotic Supplements

Desarae Nicole Johnson, Sulaiman Omar Aljaloud, Rabin Gyawali and Salam A Ibrahim

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研究論文

The Effect of pH on Foaming Properties of Cowpea (Vigna ungiculata L.walp) Flour and Protein Isolates

Ikhlas Ibrahim Khalid and Sirelhatim Balla Elhardallou

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総説

Robotics and Food Technology: A Mini Review

Gulzar Ahmad Nayik, Khalid Muzaffar and Amir Gull

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研究論文

Changes in Taste and Food Intake during the Menstrual Cycle

Diane Eloy Chaves Barbosa, Vanessa Rosse de Souza, Larissa Almenara Silva dos Santos, Claudete Corrêa de Jesus Chiappini, Solange Augusta de Sa and Vilma Blondet de Azeredo

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研究論文

Electromagnetic Waves from GSM Mobile Phone Simulator Increase Germination and Abiotic Stress in Zea mays L

Habibeh Zareh and Sasan Mohsenzadeh

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研究論文

Predictors of Chronic Under Nutrition (Stunting) Among Children Aged 6-23 Months in Kemba Woreda, Southern Ethiopia: A Community Based Cross-Sectional Study

Eskezyiaw Agedew and Tefera Chane

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研究論文

Fatty Acid Composition and Quality Characteristic of Some Vegetable Oils Used in Making Commercial Imitation Cheese in Egypt

Abd El-Gawad IA, Hamed EM, Zidan MA and Shain AA

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研究論文

A Placebo-Controlled Study of the Impact of Dietary Salmon Protein Hydrolysate Supplementation in Increasing Ferritin and Hemoglobin Levels in Iron-Deficient Anemic Subjects

Framroze Bomi, Sanjay Vekariya and Swaroop Dhruv

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研究論文

Extrusion Processing and Evaluation of an Expanded, Puffed Pea Snack Product

Heather Maskus and Susan Arntfield

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研究論文

Fresh Pear Consumption is Associated with Better Nutrient Intake, Diet Quality, and Weight Parameters in Adults: National Health and Nutrition Examination Survey 2001-2010

Carol E. O’Neil, Theresa A. Nicklas and Victor L. Fulgoni III

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研究論文

Investigating Antioxidant Properties of the Diterpenes from Seeds of Phalaris canariensis

Rosa Martha Perez Gutierrez and Diana Madrigalez Ahuatzi

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研究論文

Evaluation of Dietetic Changes in the Period of Ramadan

Asma Agoumi, Maria Jesus Oliveras lopez, Fernando Martinez Martinez and Herminia Lopez Garcia de la Serrana

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論文

Nutritional and Lipid Composition Analysis of Pumpkin Seed (Cucurbita maxima Linn.)

Ahsan Habib, Shahangir Biswas, Abdul Hai Siddique, Manirujjaman M, Belal Uddin, Sohel Hasan, Khan MMH, Minarul Islam, Mahadi Hasan, Muedur Rahman, Asaduzzaman M, Sohanur Rahman M, Khatun M, Islam MA and Matiar Rahman

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