栄養と食品科学ジャーナル

栄養と食品科学ジャーナル
オープンアクセス

ISSN: 2155-9600

音量 7, 問題 1 (2017)

研究論文

Nutritional Value of Macrobrachium rosenbergii Prawns Fed on Extruded Feeds Enriched with Linseed and Whey Proteins

Santos FL, Lima Araújo KG, Veloso MCC, Romeiro GA and Andrade CT

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研究論文

EGCG Containing Combined Dietary Supplement Affects Telomeres and Epigenetic Regulation

Angelika Pointner, Ulrich Magnet, Elena Tomeva, Elisabeth Dum, Christina Bruckmueller, Christine Mayer, Eva Aumueller and Alexander Haslberger

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研究論文

Fibrous Cellular Structures are Found in a Commercial Fruit Smoothie and Remain Intact during Simulated Digestion

Jin Chu, Bridget Dooshima Igbetar and Caroline Orfila

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研究論文

Changes in Polyphenol Content of Newly Released Varieties of Wheat during Different Processing Methods

Saroj Dahiya, Neera Parmar and Sanjay Kumar

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研究論文

Minerals Content and Fatty Acids Profile of Nile Tilapia (Oreochromis niloticus) Fillet from Lake Zeway: Effect of Endogenous Factors

Alemu Lema Abelti

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研究論文

Phytochemistry, Ethnomedical Uses and Future Prospects of Mahua (Madhuca longifolia) as a Food: A Review

Jyoti Sinha, Vinti Singh, Jyotsana Singh and Rai AK

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研究論文

Dynamics of Nitrite Content in Fresh Spinach Leaves: Evidence for Nitrite Formation Caused by Microbial Nitrate Reductase Activity

Naoko S Watanabe and Hideo Yamasaki

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総説

Review of Nutraceuticals and Functional Properties of Whole Wheat

Rachana Poudel and Madhav Bhatta

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