栄養と食品科学ジャーナル

栄養と食品科学ジャーナル
オープンアクセス

ISSN: 2155-9600

音量 8, 問題 1 (2018)

ミニレビュー

Hemorrhage After Lunch?

Istvan G. Telessy

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短いコミュニケーション

Chemicals in Food

Ramamohana Reddy Appannagari

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研究論文

Impaired Fat Oxidation and Reduced Resting Energy Expenditure after a Fat Load in Individuals with Liver Steatosis

Samantha M, Elisa M, Daniele DB, Francesco P, Cristina R and Yvelise F

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研究論文

A Crosstalk between Melatonin and Taste-Receptors’ Signaling Tunes Quinine-Induced Gut Hormone Secretion in Mice

Gian Carlo Tenore, Sara Bottone, Gennaro Riccio, Nadia Badolati, Mariano Stornaiuolo and Ettore Novellino

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研究論文

An Enteral Formula Containing Fermented Milk Products and Prebiotics Promotes Glucagon-Like Peptide-1 Secretion via Short Chain Fatty Acid Signaling

Hisae Kume, Keiko Okazaki, Naoko Yamamoto, Yusuke Omae, Kinya Ashida, Takeshi Takahashi and Ikuo Kimura

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ミニレビュー

Effects of Black and Green Tea Consumption on Blood Pressure and Liver Enzymes: A Randomized Controlled Trial

Iman A Hakim, Linda Garland, Robin Harris and H-H Sherry Chow

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研究論文

Improvement in Skin Conditions by Consumption of Traditional Japanese Miso Soup and Its Mechanism

Kazuhisa Maeda, Keiji Nakata, Ayano Nakamura, Manabu Kitagawa and Seiki Ito

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総説

The Role of Fructose in Type 2 Diabetes and Other Metabolic Diseases

Bernadine Ruiza G Ang and Gracia Fe Yu

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研究論文

Proximate and Mineral Composition of Co-Fermented Breadfruit and Cassava into Gari Analogue

Ajifolokun OM and Adeniran HA

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研究論文

Nutritional, Physico-Chemical and Milling Quality Traits in Aromatic Pure Basmati Rice Lines as Affected by Different Transplanting Dates

Usama Bin Khalid, Zulqarnain Haider, Shawaiz Iqbal, Muhammad Rizwan Jabbar, Mohsin Ali Raza and Sheikh Tahir Latif

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研究論文

Tracking and Changes in Dietary Patterns of Adolescents: A Longitudinal Study in Southern Brazil

Bruna Celestino Schneider, Samuel de Carvalho Dumith, Giovanny Vinícius Araújo de França, Carla Lopes, Milton Severo and Maria Cecília Formoso Assunção

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研究論文

Pilot-Scale Production and Application of Microparticulated Plant Proteins

Milos Beran, Josef Drahorad, Ondrej Vltavsky, Marian Urban, Iva Laknerova, Martin Fronek, Jiri Sova, Jakub Ondracek, Lucie Ondrackova, Martina Kralova and Slavka Formankova

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研究論文

Impact of Instructional Intervention on Improving Dietary Intake of Alcoholics under Rehabilitation in Asumbi Center

Lucy Amanya Mutuli, Peter Bukhala and Gordon Nguka

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研究論文

The Combined Anti-Inflammatory Effect of Astaxanthin, Lyc-O-Mato and Carnosic Acid In Vitro and In Vivo in a Mouse Model of Peritonitis

Yulia Solomonov, Nurit Hadad and Rachel Levy

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研究論文

Effects of Boiled Fish (Silurus glanis, Heterotis niloticus, Cyprinus carpio and Oreochromis niloticus) Ingestion on the Growth of Young Male and Female Wistar Albino Rats

Tiwo Tsapla Cristelle, Womeni Hilaire Macaire, Ndomou Houketchang Serge, Tchoumbougnang François, Momo Fani, Linder Michel and Nayak Binay

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研究論文

Nutritional Evaluation of Dehydrated Stems Powder of Cauliflower Incorporated in Mathri and Sev

Rekha Sharma and Ranu Prasad

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研究論文

Nutritional Status, Dietary Practices and Physical Activities among Female Adolescents: A Cross Sectional Study in District Okara, Pakistan

Nazish Afzal, Azmat Ullah Khan, Muhammad Aamir Iqbal and Sajid khan Tahir

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研究論文

Development of Iron Fortified Chocolate Flavoured Rice Flakes

Gokul Shinde and Manoharan Durgadevi

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研究論文

Renoprotective Effects of Fermented Black Ginseng through Ameliorating Oxidative Stress Associated with Cisplatin-Induced Acute Nephrotoxicity in Mice

Seong-Soo Roh, O Jun Kwon and Young-Bae Seo

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