栄養と食品科学ジャーナル
オープンアクセス

Iodine Content of Malaysian Foods

Khalid NM*, Faridus N, Razak L. Abd, Sukardi NA, Rashed AA, Selamat R and Mohd Fairulnizal Md Noh

Bile Acid Metabolism is an Intermediary Factor between Non-Alcoholic Steatohepatitis and Ischemic Heart Disease in SHRSP5/Dmcr Rats

Shota Kumazaki, Mayu Nakamura, Shun Sasaki, Rina Tagashira, Nozomi Maruyama, Ikumi Sato, Shuse Yamamoto, Shang Ran, Shinichi Usui, Ryoko Shinohata, Takashi Ohtsuki1, Satoshi Hirohata, Kazuya Kitamori, Mari Mori, Yukio Yamori and Shogo Watanabe

Relationship of Food Groups Intake and a Social Inclusion and Welfare Strategy among Mexican Beneficiaries Younger than 5 Years Old

Teresa Shamah Levy, Ignacio Mendez Gomez-Humaran, Veronica Mundo Rosas, Brenda Martinez Tapia, Erika Mayorga Borbolla, Mauricio Hernandez Avila