プロバイオティクスと健康に関するジャーナル
オープンアクセス

Survival of Bifidobacterium Lactis hn019 and Release of Biogenic Compounds in Unfermented and Fermented milk is affected By Chilled Storage at 4°C

Cristina SB Bogsan, Ana Carolina R Florence, Perina N, Claudia Hirota, Fabiana ASM Soares, Roberta C Silva and Maricê N Oliveira

Antimicrobial Properties and Lactase Activities from Selected Probiotic Lactobacillus brevis Associated With Green Cacao Fermentation in West Sumatra, Indonesia

Sumaryati Syukur, Benrward Bisping, Zozy Aneloi Noli and Endang Purwati