栄養と食品科学ジャーナル

栄養と食品科学ジャーナル
オープンアクセス

ISSN: 2155-9600

食事法

研究論文

Identification of Date Seeds Varieties Patterns to Optimize Nutritional Benefits of Date Seeds

Carine Platat, Hosam M Habib, Fatima D AL Maqbali, Nada N Jaber and Wissam H Ibrahim

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研究論文

Prevalence and Associated Factors of Stunting Among Schoolchildren, in Debre Markos Town and Gozamen Woreda, East Gojjam Zone, Amhara Regional State, Ethiopia, 2013

Desalegne Amare Zelellw, Berhane Gebrekidane Gebreigziabher, Kefyalew Addis Alene, Balew Arega Negatie and Tarekegn Asemamaw Kasahune

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特集記事

Studies on Dietary Mineral Composition of the Fruit of Sarcocephalus latifolius (Smith) Bruce (Rubiaceae)

Yesufu HB and Hussaini IM

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研究論文

Effects of Black Grape Syrup on Texture, Colour and Sensory Qualies of Value Added Turkish Delight (Lokum)

Ali Batu, Ali Arslan and Ali Eroglu

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研究論文

Antidiabetic and Antioxidant Activities of Zizyphus lotus L Aqueous Extracts in Wistar Rats

Chahid Benammar, Choukri Baghdad, Meriem Belarbi, Selvakumar Subramaniam, Aziz Hichami and Naim Akhtar Khan

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研究論文

Physical Activity and Metabolic Risk Factors among Jamaican Adolescents

Sheila Barrett, Fatma Huffman, Paulette Johnson, Adriana Campa, Marcia Magnus and Dalip Rgoobirsingh

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研究論文

Elemental Composition of Honeys from Greece-Possible Use as Environmental Indicators

Sager M and Maleviti E

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研究論文

Food Preferences Assessment: Development of a Questionnaire and Evaluation of Reliability in African American and Latino Children from Low Socio Economic Area

Sushma Sharma, Lindsay S Roberts, Mark L Hudes and Sharon E Fleming

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