栄養と食品科学ジャーナル
オープンアクセス

ISSN: 2155-9600

食品科学の現代動向

研究論文

Inactivation of Lipase Enzyme by Using Chemicals to Maximize Rice Bran Shelf Life and its Edible Oil Recovery

Muhammad Akhter, Nazia Afzal, Zulqurnan Haider and Mohsin Ali Raza

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研究論文

Proximate Composition and Sensory Properties of Moringa Fortified Maize-Ogi

Victoria Funmilayo Abioye and Aka MO

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研究論文

School-Aged Children Felling Hunger at School Were at a Higher Risk for Thinness in Kersa District, Eastern Ethiopia: A Cross-Sectional Study

Firehiwot Mesfin, Yemane Berhane and Alemayehu Worku

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研究論文

Associations of the Home Food Environment with Eating Behaviors and Weight Status among Children and Adolescents

Martha J Nepper and Weiwen Chai

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ミニレビュー

Stickiness Problem Associated with Spray Drying of Sugar and Acid Rich Foods: A Mini Review

Khalid Muzaffar, Gulzar Ahmad Nayik and Pradyuman Kumar

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