栄養と食品科学ジャーナル
オープンアクセス

ISSN: 2155-9600

特集 S5

研究論文

Safety Assessment of Thymoquinone-rich Black Cumin (Nigella sativa) Oil (BlaQmax®): Acute and Sub-chronic Toxicity Studies

Kannan Ramalingam, Ramadasan Kuttan, Syam Das Sivadasan, Sibi Ittiyavirah and Krishnakumar Illathu Madhavamenon*

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研究論文

A Retrospective Analysis of Refeeding Outcomes Over 5-years in a Specialist Adolescent Eating Disorder Centre in the UK

Cliona Brennan*, Simon Chapman and Sarah Illingworth

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研究論文

Stunting and Associated Factors among Children Age between 6-59 Months in Dibate District, Metakal Zone, Benishangul Gumuz Region, Western Ethiopia

Dinaol Abdissa*, Gudina Egata, Kedir Teji

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総説

Oxalate and Mineral Composition of Amoche (Arisaema schimperianum S) as Influenced by Different Processing

Halabo Hazo*, Ghulam Hassan Shah, Mary Murimi

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研究論文

Anti-inflammatory Effect of Alpha-Lactalbumin on Lipopolysaccharide-stimulated RAW 264.7 Macrophages and Galactosamine/Lipopolysaccharide-Induced Liver Injury in Rats

Akika Fukawa*, Orie Kobayashi, Makoto Yamaguchi and Akira Hosono

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