プロバイオティクスと健康に関するジャーナル
オープンアクセス

概要

Evaluation of Lactobacillus rhamnosus GG Heat-Stability During Infant Formula Preparation

Rosita Aitoro BS, Lorella Paparo BS, Rita Nocerino RN, Carmen di Scala LDN, Gaetano Polito MLT and Roberto Berni Canani MD, PhD

Lactobacillus rhamnosus GG survives in adequate amount after reconstitution of infant formulas according to the Food and Agriculture Organisation (FAO) and World Health Organisation (WHO) recommendations. Our results suggest that an infant formula containing this probiotic could be efficiently used in Countries where FAO/ WHO recommendations are mandatory.