母親と小児の栄養学
オープンアクセス

概要

通常の食品、オーガニック食品、自家製乳幼児食品の栄養比較分析

オバーリン AL、マイヤーズ KB、ブリンクリー J、マッキー L、ウォールバセット E

The purpose of this research was to compare energy and selected nutrients from labels of regular pre-packaged and organic pre-packaged foods, and calculated from information in the USDA Nutrient Database for Standard Reference for homemade foods for infants and toddlers. Two-hundred and thirty-two infant products and 71 toddler products were evaluated. Regular pre-packaged infant foods had more kilocalories, carbohydrates, sugar, sodium, calcium, iron, and vitamin C. Organic pre-packaged toddler foods had more kilocalories, fiber, sugar, and vitamin C. Educating parents/caregivers in effective label reading and nutritional assessment methods can help with making better food choices for infant and toddlers.