栄養と食品科学ジャーナル
オープンアクセス

概要

A Review on the Biosurfactants: Properties, Types and its Applications

Arpita Roy

Biosurfactants are surface-active molecules which are produced by the wide range of microbes including bacteria, fungi, and yeast. They have several advantages over the chemical surfactants such as higher biodegradability, lower toxicity, better environmental compatibility, high selectivity, higher foaming, and specific activity under extreme conditions such as temperature, pH, and salinity. All the surfactants now accessible in the market are synthetically orchestrated. As of late, consideration toward the biosurfactants was multiplied, which is basically because of their extensive variety of utilitarian properties and the assorted manufactured abilities of the microorganisms. Microbial biosurfactants are found to have an extensive variety of utilizations in ecological security, which incorporate upgrading oil recuperation, controlling oil slicks, biodegradation, and detoxification of oil-debased modern effluents and soils. Biosurfactants delivered by microorganisms have potential applications in pharmaceutical/solution, sustenance, corrective, pesticide, oil, and biodegradation ventures. In this survey article, we focused on three vital angles, for example, different sorts of biosurfactants, the gathering of microorganisms engaged with the generation of biosurfactants, and utilization of microbial biosurfactants.