栄養と食品科学ジャーナル
オープンアクセス

概要

Effective Utilization of Agricultural Waste: Review

Kumar Harshwardhan and Kanjan Upadhyay

Agricultural substances are those substances that are produce on earth with the change of seasons. Basically these substances are produce in the nature and are very important for survival of animals and human beings who are consumers. These substances are widely available on earth can be a good source of energy or can be converted into useful products. The wastes generated from crop have a good potential to convert in energy in related energy sector. The waste produce from animal waste or from crop residues called biomass which has an interdependent relationship with ecosystem from production to disposal and has physicochemical properties. The present paper deals with the research work carried out in the past related to conversion of biomass and agricultural waste. An attempt is carried out to increase the economic values of agricultural waste into useful product.