栄養と食品科学ジャーナル

栄養と食品科学ジャーナル
オープンアクセス

ISSN: 2090-4541

概要

Investigation of the Effect of Ultrasonic Treatment on The High-Viscosity Oil from Yarega Field In Komi Republic (Russian Federation)

Boitsova Alexandra T, Kondrasheva Nataliya Konstantinovna and Krapivsky Evgeny Isaakovich

The present work is devoted to experimental research of physical fields influence on rheological characteristics of heavy oil from Timan-Pechora region was study different types of exposure (ultrasound, magnetic field, pulsed magnetic transducer) on high-viscosity oil. Was described all used unit in work and shown figures about viscosity change after each one of fields and mix. In the end was made conclusions about better way to decrease the parameters of heavy oil viscosity.

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