睡眠障害と治療のジャーナル
オープンアクセス

概要

外食で健康的かつ手頃な食事

Hwan Lin*

The typical American diet is energy-rich but nutrient-poor and a link between suboptimal dietary patterns and many chronic diseases (e.g. cancers, cardiovascular diseases, diabetes) has been established. Diet quality has been positively associated with socioeconomic status; thus, individuals in low-income groups are at increased chronic disease risk