栄養と食品科学ジャーナル
オープンアクセス

概要

Journal of Nutrition & Food Science Highlights

Jones N*

Journal of Nutrition & Food Sciences (JNFS) extends a warm welcome to the researchers, scholars, academicians, clinical and medical practitioners to contribute their original research on Food Sciences. As well as reflecting the traditional core subjects of Food Safety Regulations, Sports Nutrition, Diabetes Nutrition, Food Engineering, Food Toxicology etc. I am pleased to announce that, all issues of volume 11 were published online well within the time and the print issues were also brought out and dispatched within 30 days of publishing the issue online during the year of 2021