select ad.sno,ad.journal,ad.title,ad.author_names,ad.abstract,ad.abstractlink,j.j_name,vi.* from articles_data ad left join journals j on j.journal=ad.journal left join vol_issues vi on vi.issue_id_en=ad.issue_id where ad.sno_en='100272' and ad.lang_id='6' and j.lang_id='6' and vi.lang_id='6' Note on Sections of Food Labelling and their Significance | 100272
睡眠障害と治療のジャーナル

睡眠障害と治療のジャーナル
オープンアクセス

ISSN: 2476-2059

概要

Note on Sections of Food Labelling and their Significance

Mark Anthony

Food labelling is a key aspect of the food industry that plays a crucial role in informing consumers about the food they are buying and consuming. Food labels provide essential information about the nutritional value, ingredients, and allergens in food products. However, food labels can be confusing and difficult to understand, leading to consumer confusion and misinformation. In this article, we will demystify food labelling, explain the different components of food labels, and provide tips on how to read and interpret food labels.

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