栄養と食品科学ジャーナル
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概要

Past Conference Editorial of Food & Nutrition 2020

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Conference Series LLC Ltd hosted the “Food & Nutrition 2020” webinar, during September 29-30, 2020 with the theme, “Analysing the Interrelationships of Food, Nutrition and Human Wellbeing”, which was a great success. Eminent keynote speakers from various reputed institutions and organizations addressed the gathering with their resplendent presence.

We extend our grateful thanks to all the momentous speakers, conference attendees who contributed towards the successful run of the conference.

Food & Nutrition 2020 witnessed an amalgamation of peerless speakers who enlightened the crowd with their knowledge and confabulated on various latest and exciting innovations in all areas of food and beverages research.

Food & Nutrition 2020 Organizing Committee extends its gratitude and congratulates the Honorable Moderators of the conference.

Conference Series LLC Ltd extends its warm gratitude to all Keynote Speakers of “Food & Nutrition 2020”.

 

Ozlem Tokusoglu, Manisa Celal Bayar University, Turkey Lara Hanna Wakim, Holy Spirit University of Kaslik, Lebanon Suzana C. S. Lannes, University of Sao Paulo, Brazil Gustavo Barbosa-Canovas, Washington State University, USA

Conference Series LLC Ltd is privileged to felicitate Food & Nutrition 2020 Organizing Committee, Keynote Speakers, Chairs and also the Moderators of the conference whose support and efforts made the conference to move on the path of success. Conference Series LLC LTD thanks every individual participant for the enormous exquisite response. This inspires us to continue organizing events and conferences for further research in the field of food and beverages.