睡眠障害と治療のジャーナル
オープンアクセス

概要

食中毒予防のための安全な食品取り扱い方法

Kagana Sruthi

Foodborne illnesses are a common problem around the world. According to the World Health Organization (WHO), around 600 million people get sick from foodborne illnesses every year, resulting in 420,000 deaths. Food safety is an important issue, and it is essential to take measures to prevent food contamination and foodborne illnesses. In this article, we will discuss safe food handling practices that can help prevent food contamination and keep food safe.