睡眠障害と治療のジャーナル
オープンアクセス

概要

食品媒介病原体の軽減と公衆衛生の保護のための戦略

エリザベス・クリスチャン

In the coordination between humans and the food they consume, a lurking menace often goes unnoticed foodborne pathogens. These microscopic organisms, ranging from bacteria to viruses and parasites, pose a significant threat to global public health. Understanding their nature, transmission routes, and preventive measures are important in safeguarding both individuals and communities against the perils they present.