睡眠障害と治療のジャーナル
オープンアクセス

概要

Strategies for Mitigation of Foodborne Pathogens and Safeguarding Public Health

Elizabeth Christian

In the coordination between humans and the food they consume, a lurking menace often goes unnoticed foodborne pathogens. These microscopic organisms, ranging from bacteria to viruses and parasites, pose a significant threat to global public health. Understanding their nature, transmission routes, and preventive measures are important in safeguarding both individuals and communities against the perils they present.