睡眠障害と治療のジャーナル
オープンアクセス

概要

食品媒介病原体のストレス反応と食品安全への影響

Zhao Chen*

Some microorganisms can induce adaptive responses to environmental stresses, which can enhance their tolerance to these stresses and may promote persistence under adverse conditions. Stress responses of foodborne pathogens can have profound effects on their survival in foods. Additionally, exposure to one sublethal stress may produce a spectrum of adaptive responses, cross-protecting microorganisms against multiple stresses. Understanding the mechanisms underlying the microbial responses to different stresses will improve the effective use of intervention strategies to inhibit the survival of pathogens in foods.