観光とホスピタリティのジャーナル
オープンアクセス

概要

The Transmission of Traditional Cuisines: A Review

Hui Yu LIN

Limited research examined the factors and attributes of festivals or events that affect the transmission of traditional cuisine. This study aims to conduct the transmission ways of traditional cuisine relations not only how the traditional cuisine exists and transfer from generation to generation by a review. Traditional cuisines are a part of life and culture, especially they are the spotlight at specific occasions, celebrations, or festivals, and improve the development and sustainability of tourism in rural destinations. The implications of this paper can be useful for promoting stakeholders’ implementations of traditional cuisines and providing to transmit traditional cuisines sustainably.