栄養と食品科学ジャーナル

栄養と食品科学ジャーナル
オープンアクセス

ISSN: 2155-9600

音量 11, 問題 7 (2021)

研究論文

Comparison of Different Sweet Potato (Ipomoea Batatas L) Varieties in Terms of Nutritional Value

Halabo Hazo, Admasu Yirgalem

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研究論文

A Review on Status of Honey Adulteration and Their Detection Techniques in Ethiopia

Teferi Damto

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研究論文

STORAGE STUDIES OF READY-TO-EAT STUFFED VEGETABLES DEVELOPED USING COMBINATION PRESERVATION TECHNOLOGY

Rachappa Pallavi, Siddaiah Anil Kumar, Om Prakash Chauhan, Nagaraj Roopa, Chandrashekar Sudharma Devaki

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研究論文

Physio-Chemical and Technology Evalutation of Carrot and Amla Powder for Thyroid Patients

Aarushi Chakraborty, Sunita Mishra*

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総説

Essential food and active Immune system combat the Novel COVID-19 Infection; A Story So Far

Saddam Mustafa, Sundas Hina, Mustansar Mubeen, Ibrar Muhammad Khan, Yasir Iftikhar, Muhammad Yousaf Quddoos*, Shahid Mahmood, Fahad Faisa

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研究論文

Gymnasium Exercises: Types, Benefits, Dietary Requirements and Adequacy of Intake

Gaganjot Kaur, Pahulpreet kaur, Gursimrat Kaur, Suryapratap Singh

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研究論文

The Prospect of Future and Current State Supply Food & Feed: Alternative Protein Sources

Maryam Shafaati, Niloofar Ahmadi, Mohammad Kargar, Marzieh Jamalidoust, Mansoor Khaledi, Hamed Afkhami

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研究論文

Revival and Coservation of Buck Wheat Endangered species (Fagopyrum esculentum): New Paradigm for Economic, Livelihood and Food Security of Himalian Regions by using Different Breeding Techniques.

Mushtaq Ahmad, Faizan Ahmad, Eajaz Ahmad Dar, Mudasir ahmad khan, Shabir.HussainWANI, Rizwan Rashid, Intikhab Aalum Jehangeer, F.A. Bahar

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研究論文

Effect of Processing Method on the Proximate Composition and ß-Carotene Contents of Yellow Fleshed Cassava and Orange Fleshed Sweet Potato

Ukozor Alphonsus U C, Okwulehie Felicia C, Mbah Cynthia A, Olubiyi Elizabeth O, Lemchi Stella N, Ohaka Regina, IHEME Geraldine O

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研究論文

Development and Quality Evaluation of Khakhra Incorporated with Dehyrated Amaranth Powder

Mahalakshmi M*, Dr. Neeta Pattan

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