栄養と食品科学ジャーナル
オープンアクセス

概要

Study of the Morphological and Agricultural Characteristics of Gvara-Khutsubani Wine and Table Breeds and the Potential of Wines Obtained from them

Inga Gaprindashvili*, Narguli Asanidze, Sh. Lamparadze

The report considers the issue that concerns the study of the morphological and agricultural characteristics of gvara-khutsubani wine and breeds for the table and the potential of wines obtained from them. As a result of experimental studies, the breeds of the vines cardinal, crimson sidles, black muscat, white muscat and wine breeds. The process of the phenological phase of all these breeds, biometric indicators, technical indicators and yield were studied. The potential obtained from the wine species is a specific characteristic of the wine obtained from the vine species; light yellowish, turning into dark red, rounded, aroma and bouquet, quality improvement during aging, high stability and healing agents.